Mtengo wa chakudya cha galu wa ng'ombe kwa opanga chakudya cha agalu akuluakulu
Dzina lazogulitsa | Zakudya zouma za galu |
Kukoma | Natural kukoma, kapena makonda |
Mawonekedwe a Tinthu | Round, Triangle, Star mawonekedwe, mphete mawonekedwe, ects. |
Zosungirako | Pewani kuwala kwa dzuwa, sungani pamalo ozizira komanso owuma |
Alumali Moyo | 18 miyezi |
Phukusi | Kulemera :10kg, 20kg, 30kg, 50kg, 5pounds,10pounds,15pound,30pounds, ects.,customized Food phukusi: makonda Maulendo phukusi:katoni, matumba nayiloni |
Zosakaniza | OEM, ODM.Tithanso kupereka njira ndi malingaliro.1.Nyama: Nkhuku, Bakha, Ng'ombe, Mwanawankhosa, Nsomba Zam'nyanja, Chiwindi Chanyama, kapena Mwamakonda2.Masamba & Zipatso: Dzungu, Karoti, Mbatata, Broccoli, Blue Berry, Apple, Peyala, Ects., Makonda3.Mbewu: Mpunga, Mpunga wa Brown, makonda4.Mafuta: Mafuta a Nkhuku, Mafuta a Nsomba, Mafuta a Linseed, ects., Makonda5.Ma Probiotics, Mavitamini, Omega 3 & 6 mafuta acids, ena, Osinthidwa Mwamakonda Anu. |
Ng'ombe ya ng'ombe imakhala yochuluka kwambiri mu creatine, yomwe tinganene kuti ndi yochuluka kuposa chakudya china chilichonse.Ikhoza kulimbikitsa kukula kwa minofu ndikuwonjezera mphamvu, ndipo zotsatira zake zimakhala zofunikira kwambiri.Mu masekondi angapo oyambirira a maphunziro, sarcosine ndiye gwero la mafuta a minofu, ndipo ubwino wa kudya nyama ya ng'ombe ukhoza kuonjezera adenosine triphosphate, kotero kuti galu akhoza kukhala nthawi yayitali mu maphunziro ndi masewera olimbitsa thupi.
Waukulu mbali ya ng'ombe kukomachakudya chouma cha galundiko kuwonjezera kwa ng'ombe yambiri, kotero kuti agalu omwe amadya amakondanso kudya.Ndipo zopangira zanyama ndizambiri.Malingana ndi deta, zomwe zili mu ng'ombe ndi 35%, nkhuku ndi 20%, mafuta a dzira yolk ndi 3%, ndipo nyama ya bakha ndi 7%, kotero kuti mapuloteni ndi apamwamba, zosavuta kugayidwa ndi kuyamwa, ndipo chimbudzi cha galu chikhala bwino.
Kuluma kulikonse kowumachakudya cha galung'ombe ya agalu imakhala ndi zakudya zambiri, ndipo galu yemwe ali ndi nyama yambiri amatafuna komanso amatafuna, ndipo mwiniwake wa galu amamva fungo labwino.Anthu okonda kudya amachikondanso.Chakudyachi chilibe zowonjezera monga zotetezera komanso zokopa zakudya, zimakhala zathanzi.
Amanunkhira bwino, ndipo nthawi iliyonse mukathira mbale, galu amamaliza msanga.Kusisita chakudya ichi ndi manja anga anapeza kuti si mafuta kwambiri, osati mafuta, galu samadya zonona, ndipo ndi wathanzi.Ndikoyenera kugwiritsidwa ntchito kwa nthawi yayitali, ndipo kuchuluka kwa tsitsi kudzakhala kochepa pa nthawi yokhetsa, ndipo imakhala yamphamvu kwambiri.