Chakudya cha agalu cha agalu Chakudya chonse amphaka Chakudya cha agalu
Galu aliyense ndi wapadera kwambiri kukhalapo.Tikaphunzira kusankhachakudya chapamwamba chagalu chowuma, ndiye tiyenera kulingalira mkhalidwe wa galu mwiniyo.Monga:
(1) Ngati galu wanu amadwala matenda a mkodzo, sankhani chakudya cha galu chokhala ndi pH yochepa.
(2) Ngati galu wanu ali wowonda komanso wokangalika, chakudya cha agalu chamafuta ambiri, chokhala ndi mapuloteni ambiri chikhala choyenera.
(3) Ngati galu wanu ndi wamkulu komanso wochepa mphamvu, angafunike chakudya chokhala ndi mapuloteni ochuluka kwambiri.
★ Zochita: Agalu omwe ali ndi zochitika zambiri zatsiku ndi tsiku amafunikira zopatsa mphamvu zambiri
★Nthawi Yokulira: Ana agalu amafunikira mphamvu zambiri kuposa akulu.Zakudya zouma zokhala ndi mapuloteni ambiri koma mafuta ochepa (osati apamwamba) ndi abwino.Ana agalu onenepa kwambiri (makamaka magulu akuluakulu) amakhala ndi mwayi wodwala matenda olowa m'malo olumikizirana mafupa kuposa ana agalu achibadwa kapena owonda kwambiri.
★Msinkhu: Zaka zomwe galu amakhala galu wamkulu zimasiyana malinga ndi mtundu wake, agalu akuluakulu amatengedwa ngati agalu akuluakulu akadali aang'ono.Agalu okalamba nthawi zambiri amafunikira zopatsa mphamvu zochepa kuti asunge kulemera kwawo komanso momwe alili, mwa zina chifukwa sachita masewera olimbitsa thupi ngati agalu achichepere.
★Mikhalidwe Yachilengedwe: Agalu omwe amakhala kumalo ozizira kwambiri amafunikira 10% mpaka 90% mphamvu zambiri kuposa agalu omwe ali kumadera otentha.Ubwino ndi makulidwe a malaya a galu wanu, kuchuluka kwa mafuta m'thupi, ndi mtundu wa pogona zimakhudza mwachindunji zosowa za galu wanu.
★Matenda: Galu wodwala amakhala ndi mphamvu zambiri kuposa galu wathanzi chifukwa amafunikira mphamvu kuti ateteze chitetezo chamthupi kapena kukonza minofu.Komabe, agalu omwe sali bwino amakhalanso osagwira ntchito, zomwe zimachepetsa mphamvu zawo.
Agalu amakhala athanzi kwambiri akamadya chakudya chatsopano, chopatsa thanzi, chamitundumitundu komanso chogwirizana ndi zomwe amadya.Pomaliza, kumbukirani kuti ndi bwino kusinthachakudya cha galupafupipafupi.Sankhani kuchokera kumitundu ingapo yapamwamba kwambiri ndikusintha galu wanu miyezi ingapo iliyonse.Izi zidzathandiza kupewa kudya mopitirira muyeso kapena kosakwanira kuchokera ku chakudya chomwecho cha agalu.
Dzina lazogulitsa | Zakudya zouma za galu |
Kukoma | Natural kukoma, kapena makonda |
Mawonekedwe a Tinthu | Round, Triangle, Star mawonekedwe, mphete mawonekedwe, ects. |
Zosungirako | Pewani kuwala kwa dzuwa, sungani pamalo ozizira komanso owuma |
Alumali Moyo | 18 miyezi |
Phukusi | Kulemera :10kg, 20kg, 30kg, 50kg, 5pounds,10pounds,15pound,30pounds, ects.,customized Food phukusi: makonda Maulendo phukusi:katoni, matumba nayiloni |
Zosakaniza | OEM, ODM.Tithanso kupereka njira ndi malingaliro.1.Nyama: Nkhuku, Bakha, Ng'ombe, Mwanawankhosa, Nsomba Zam'nyanja, Chiwindi Chanyama, kapena Mwamakonda2.Masamba & Zipatso: Dzungu, Karoti, Mbatata, Broccoli, Blue Berry, Apple, Peyala, Ects., Makonda3.Mbewu: Mpunga, Mpunga wa Brown, makonda4.Mafuta: Mafuta a Nkhuku, Mafuta a Nsomba, Mafuta a Linseed, ects., Makonda5.Ma Probiotics, Mavitamini, Omega 3 & 6 mafuta acids, ena, Osinthidwa Mwamakonda Anu. |